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Zakaj klobasa med kuho poči in ali jo moramo res prepikati?
Ko iz lonca namesto napete, gladke klobase dvignemo takšno, ki se je razprla po vsej dolžini, moramo razumeti, kaj se med kuho dogaja v loncu.
Reported by Slovenske Novice
Read the complete report at Slovenske Novice ↗
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2 reports · 2 sources
Slovenske NoviceZakaj klobasa med kuho poči in ali jo moramo res prepikati?Slovenske NoviceZakaj klobasa med kuho poči in ali jo moramo res prepikati?9 recorded states
Signal first indexedP1 · 68% quality · 1 source
Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources
Quality 72→76P1 · 76% quality · 2 sources
Quality 76→80P1 · 80% quality · 2 sources
Quality 80→84P1 · 84% quality · 2 sources
Quality 84→88P1 · 88% quality · 2 sources
Quality 88→92P1 · 92% quality · 2 sources
Quality 92→96P1 · 96% quality · 2 sources
Quality 96→99P1 · 99% quality · 2 sources