general Translated · English · 2–5m lag

Loto Bistró, the new restaurant in Lavapiés of a 28-year-old chef who passed by large kitchens: "We're not going to invent powder but do things right"

After working in some of the most famous restaurants in Madrid and Vasco Country, Jorge López decided to stop cooking for others and open his first restaurant with Diana Avram: a 20-place dining room with direct and no label Leer

Reported by El Mundo
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INCIDENT FUSION

2 reports · 2 sources

El MundoLoto Bistró, the new restaurant in Lavapiés of a 28-year-old chef who passed by large kitchens: "We're not going to invent powder but do things right"El MundoLoto Bistró, the new restaurant in Lavapiés of a 28-year-old chef who passed by large kitchens: "We're not going to invent powder but do things right"
INCIDENT EVOLUTION

9 recorded states

Signal first indexedP1 · 68% quality · 1 source

Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources

Quality 72→76P1 · 76% quality · 2 sources

Quality 76→80P1 · 80% quality · 2 sources

Quality 80→84P1 · 84% quality · 2 sources

Quality 84→88P1 · 88% quality · 2 sources

Quality 88→92P1 · 92% quality · 2 sources

Quality 92→96P1 · 96% quality · 2 sources

Quality 96→99P1 · 99% quality · 2 sources

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