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Why doubling a recipe isn’t always a simple matter of maths
Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.
Reported by Sydney Morning Herald
Read the complete report at Sydney Morning Herald ↗
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4 reports · 4 sources
Sydney Morning HeraldWhy doubling a recipe isn’t always a simple matter of mathsThe AgeWhy doubling a recipe isn’t always a simple matter of mathsSydney Morning HeraldWhy doubling a recipe isn’t always a simple matter of mathsThe AgeWhy doubling a recipe isn’t always a simple matter of maths3 recorded states
Signal first indexedP1 · 99% quality · 3 sources
Corroboration 3→4 sourcesP1 · 99% quality · 4 sources
Corroboration 4→3 sourcesP1 · 99% quality · 3 sources