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Archived signal
Why doubling a recipe isn’t always a simple matter of maths
Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.
Reported by The Age
Read the complete report at The Age ↗
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4 reports · 4 sources
The AgeWhy doubling a recipe isn’t always a simple matter of mathsSydney Morning HeraldWhy doubling a recipe isn’t always a simple matter of mathsSydney Morning HeraldWhy doubling a recipe isn’t always a simple matter of mathsThe AgeWhy doubling a recipe isn’t always a simple matter of maths4 recorded states
Signal first indexedP1 · 68% quality · 1 source
Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources
Corroboration 2→3 sources · quality 72→80P1 · 80% quality · 3 sources
Corroboration 3→4 sources · quality 80→92P1 · 92% quality · 4 sources