general
Translated · English · 2–5m lag
The 50 Best 2026: Mayta, by Jaime Pesaque, is among the 45 best restaurants in the world
The Miraflorin restaurant, founded in 2008, highlights its proposal based on the Amazon biodiversity, with emblematic ingredients such as paaches, carachama, curios and pijuyo.
Reported by El Comercio
Read the complete report at El Comercio ↗
Verification notice
IntelMap indexes open-source reporting. This page identifies what a source reported; it does not independently confirm the claim.
2 reports · 2 sources
El ComercioThe 50 Best 2026: Mayta, by Jaime Pesaque, is among the 45 best restaurants in the worldEl ComercioThe 50 Best 2026: Mayta, by Jaime Pesaque, is among the 45 best restaurants in the world9 recorded states
Signal first indexedP1 · 68% quality · 1 source
Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources
Quality 72→76P1 · 76% quality · 2 sources
Quality 76→80P1 · 80% quality · 2 sources
Quality 80→84P1 · 84% quality · 2 sources
Quality 84→88P1 · 88% quality · 2 sources
Quality 88→92P1 · 92% quality · 2 sources
Quality 92→96P1 · 96% quality · 2 sources
Quality 96→99P1 · 99% quality · 2 sources