general
Translated · English · 2–5m lag
The Swiss ice creams are getting hot faster. "They don't have a chance under such conditions."
Swiss icebreakers lost 5.5% of the volume this year, which is the second largest recorded fall. The causes are heat waves and snowy snow, and the consequences affect water supply throughout Europe.
Reported by Index.hr
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1 recorded state
Signal first indexedP1 · 68% quality · 1 source