general
Archived signal
Adam Liaw’s harissa cous cous
Harissa and tomato passata make for a red-tinged cous cous that goes perfectly with a tagine.
Reported by The Age
Read the complete report at The Age ↗
Verification notice
IntelMap indexes open-source reporting. This page identifies what a source reported; it does not independently confirm the claim.
4 reports · 4 sources
The AgeAdam Liaw’s harissa cous cousSydney Morning HeraldAdam Liaw’s harissa cous cousSydney Morning HeraldAdam Liaw’s harissa cous cousThe AgeAdam Liaw’s harissa cous cous4 recorded states
Signal first indexedP1 · 99% quality · 3 sources
Corroboration 3→4 sourcesP1 · 99% quality · 4 sources
Source details updatedP1 · 99% quality · 4 sources
Corroboration 4→3 sourcesP1 · 99% quality · 3 sources