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Chipotle's Seoul store uses long-grain rice developed by Sejong University professor
Locally grown long-grain rice is gaining attention after U.S. restaurant chain Chipotle selected it for use at its first location in Asia. The long-grain variety used in Chipotle’s burritos and burrito bowls in its restaurant in Seoul is less sticky and has l…
Reported by Korea Times
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2 reports · 2 sources
Korea TimesChipotle's Seoul store uses long-grain rice developed by Sejong University professorKorea TimesChipotle's Seoul store uses long-grain rice developed by Sejong University professor7 recorded states
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