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Kako se peče i čuva rakija: Ključno je voće, a flaša ne smije ležati

Od branja voća do rakije spremne za čašicu prođe više sedmica, a za bolji okus i nekoliko mjeseci. Destilateri objašnjavaju šta je presudno i gdje se najčešće griješi.

Reported by Klix.ba
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