general
Translated · English · 2–5m lag
Fresh or fatty: what to choose and what to get your body
It is also used to produce flakes and vitamin C, but the acid is a special feature of fermentation. Check how to include it in food and be careful about what you buy.
Reported by Slovenske Novice
Read the complete report at Slovenske Novice ↗
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2 reports · 2 sources
Slovenske NoviceFresh or fatty: what to choose and what to get your bodySlovenske NoviceFresh or fatty: what to choose and what to get your body9 recorded states
Signal first indexedP1 · 68% quality · 1 source
Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources
Quality 72→76P1 · 76% quality · 2 sources
Quality 76→80P1 · 80% quality · 2 sources
Quality 80→84P1 · 84% quality · 2 sources
Quality 84→88P1 · 88% quality · 2 sources
Quality 88→92P1 · 92% quality · 2 sources
Quality 92→96P1 · 96% quality · 2 sources
Quality 96→99P1 · 99% quality · 2 sources