general
Pripremite sogan dolmu iz rerne: Luk punjen mesom i rižom u sosu od nara
Sogan dolma se u Bosni i Hercegovini kuha u loncu. Postoji turska verzija koja se peče u rerni, a nadjevu i sosu kiselkast okus daje sirup od nara.
Reported by Klix.ba
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1 recorded state
Signal first indexedP1 · 68% quality · 1 source