general Archived signal Translated · English · 2–5m lag

It's spread with the wet water that makes your white foodline gold and dust.

The white food pressure is lost over time and often becomes inertly yellow. A textile expert displays the main fluid that is being washed, and distributes simple tips on how to keep birds white for years.

Reported by Postimees
Read the complete report at Postimees ↗
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INCIDENT FUSION

2 reports · 2 sources

PostimeesIt's spread with the wet water that makes your white foodline gold and dust.PostimeesIt's spread with the wet water that makes your white foodline gold and dust.
INCIDENT EVOLUTION

9 recorded states

Signal first indexedP1 · 68% quality · 1 source

Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources

Quality 72→76P1 · 76% quality · 2 sources

Quality 76→80P1 · 80% quality · 2 sources

Quality 80→84P1 · 84% quality · 2 sources

Quality 84→88P1 · 88% quality · 2 sources

Quality 88→92P1 · 92% quality · 2 sources

Quality 92→96P1 · 96% quality · 2 sources

Quality 96→99P1 · 99% quality · 2 sources

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QUALITY CONTROL

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