general
Archived signal
Sarma od kiselog kupusa: Greške zbog kojih se raspada tokom kuhanja
Kiseli kupus je stigao na stolove, a s njim i prve sarme. Da se ne bi raspale u loncu, važno je kako se listovi pripreme, koliko fila ide u svaki i kako se sarme slažu i kuhaju.
Reported by Klix.ba
Read the complete report at Klix.ba ↗
Verification notice
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1 recorded state
Signal first indexedP1 · 68% quality · 1 source