A group of people for three months ate raccoon, scientists enjoyed positive brain changes
The roots are one of the richest food sources of lycopene, an antioxidants that give them characteristic red color. A new study showed that this connection could have a interesting effect on our brains, especially on attention and memory.
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24sataA group of people for three months ate raccoon, scientists enjoyed positive brain changes24sataA group of people for three months ate raccoon, scientists enjoyed positive brain changes9 recorded states
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