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This golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney
Made from a soft, brioche-like dough that’s sweetened with honey and drenched in syrup, the medialuna is the most delicious pastry you’ve never heard of.
Reported by The Age
Read the complete report at The Age ↗
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4 reports · 4 sources
The AgeThis golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in SydneySydney Morning HeraldThis golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in SydneySydney Morning HeraldThis golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in SydneyThe AgeThis golden, curved Argentine pastry is ‘better than a croissant’. Here’s where to find it in Sydney4 recorded states
Signal first indexedP1 · 99% quality · 3 sources
Corroboration 3→4 sourcesP1 · 99% quality · 4 sources
Source details updatedP1 · 99% quality · 4 sources
Corroboration 4→3 sourcesP1 · 99% quality · 3 sources