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Smoked trout, beetroot and crispy quinoa salad with citrus dressing

As soon as spring is in the air, I begin to shed winter cooking like a snake shedding its skin, and turn to fresh, sweet salads like this one.

Reported by The Age
Read the complete report at The Age
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INCIDENT FUSION

4 reports · 4 sources

The AgeSmoked trout, beetroot and crispy quinoa salad with citrus dressingSydney Morning HeraldSmoked trout, beetroot and crispy quinoa salad with citrus dressingThe AgeSmoked trout, beetroot and crispy quinoa salad with citrus dressingSydney Morning HeraldSmoked trout, beetroot and crispy quinoa salad with citrus dressing
INCIDENT EVOLUTION

10 recorded states

Signal first indexedP1 · 68% quality · 1 source

Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources

Quality 72→76P1 · 76% quality · 2 sources

Quality 76→84P1 · 84% quality · 2 sources

Quality 84→88P1 · 88% quality · 2 sources

Quality 88→92P1 · 92% quality · 2 sources

Corroboration 2→4 sources · quality 92→99P1 · 99% quality · 4 sources

Source details updatedP1 · 99% quality · 4 sources

Corroboration 4→3 sourcesP1 · 99% quality · 3 sources

Corroboration 4→3 sourcesP1 · 99% quality · 3 sources

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