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Archived signal
Smoked trout, beetroot and crispy quinoa salad with citrus dressing
As soon as spring is in the air, I begin to shed winter cooking like a snake shedding its skin, and turn to fresh, sweet salads like this one.
Reported by The Age
Read the complete report at The Age ↗
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4 reports · 4 sources
The AgeSmoked trout, beetroot and crispy quinoa salad with citrus dressingSydney Morning HeraldSmoked trout, beetroot and crispy quinoa salad with citrus dressingThe AgeSmoked trout, beetroot and crispy quinoa salad with citrus dressingSydney Morning HeraldSmoked trout, beetroot and crispy quinoa salad with citrus dressing9 recorded states
Signal first indexedP1 · 68% quality · 1 source
Corroboration 1→2 sources · quality 68→72P1 · 72% quality · 2 sources
Quality 72→76P1 · 76% quality · 2 sources
Quality 76→84P1 · 84% quality · 2 sources
Quality 84→88P1 · 88% quality · 2 sources
Quality 88→92P1 · 92% quality · 2 sources
Corroboration 2→4 sources · quality 92→99P1 · 99% quality · 4 sources
Source details updatedP1 · 99% quality · 4 sources
Corroboration 4→3 sourcesP1 · 99% quality · 3 sources