general
Archived signal Translated · English · 2–5m lag
You shouldn't keep these concerns in the fridge for more than two days.
The food that yesterday was safe for consumption must not be as safe after a few days in the refrigerator. Although low temperatures slow down pollution, some bacteria can survive and continue to multiply, so with certain nutrients...
Reported by Klix.ba
Read the complete report at Klix.ba ↗
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1 recorded state
Signal first indexedP1 · 68% quality · 1 source