general
Archived signal
Mesari ističu jedan način pripreme kobasica kao najbolji
ZA SOČNE i hrskave kobasice, pecite ih u pećnici na 200°C oko 25-30 minuta.
Reported by Index.hr
Read the complete report at Index.hr ↗
Verification notice
IntelMap indexes open-source reporting. This page identifies what a source reported; it does not independently confirm the claim.
1 recorded state
Signal first indexedP1 · 68% quality · 1 source